Spaghetti Vongole makes me think of sun-kissed afternoons driving through narrow, winding Amalfi roads and the salty scent of the Sea. The dish is fresh yet savoury with the fragrance of parsley and garlic and the umami savoury taste of the clams. This dish is such a favourite of mine when I am dining out […]
A Cantonese staple, Gon Chow Ngau Ho (乾炒牛河), or you might see it on the menu as Fried Beef noodles or Beef Ho Fun, is a dish I have spent many a Sunday lunch eating it out with my parents. From the succulent juicy beef, to the bouncy savoury thick noodles, this dish is classic […]