KATSU SANDO

Mmm the fancy sandwich so popular in Japan that you can find it in most common 7/11’s, the Katsu Sandwich is a must have when you visit Japan. With the current world in lockdown and visiting Japan a distant future goal, why not make the Katsu Sando at home? It is one of the easier […]

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Jap Chae

A must-order dish whenever I visit a Korean restaurant, Jap Chae is a delicious savoury dish with glass noodles and a rainbow abundance of delicious veggies. Sometimes it is topped with beef to flesh out the dish, but it can easily be enjoyed with or without! This dish originates from the royal palace in the […]

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Beef HO Fun (Gon Chow Ngau Ho)

A Cantonese staple, Gon Chow Ngau Ho (乾炒牛河), or you might see it on the menu as Fried Beef noodles or Beef Ho Fun, is a dish I have spent many a Sunday lunch eating it out with my parents. From the succulent juicy beef, to the bouncy savoury thick noodles, this dish is classic […]

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SPICED pumpkin bread

Early October signals the magical transition of leaves from green to golden brown, the air gets crisp and fresh, the drinks get warmer and the sweaters get snugglier. Alongside this is of course, the spicy sweet scent of cinnamon, nutmeg and cloves in kitchens everywhere as pumpkins are harvested and baked into deliciously soft and […]

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rainbow harvest Sausage pasta

Rainbow colours jump out at you with this gorgeous and warm comfort dish. Also titled Summer Sausage Pasta when made over the warm sunshine filled days of summer, this glorious pasta dish is the perfect way for a non-veggie eater like me to get a lot of veggies into my system in the form of […]

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Hainanese chicken rice

Tender juicy chicken, fragrant rice, that gorgeous ginger and garlic dip and the wholesome steamy chicken broth, Hainanese Chicken Rice is one of my ultimate comfort food cravings. Unfortunately it is only accessible in London at select Malaysian / Singaporean restaurants across town, Bugis St Kitchen and Ekachai being one of the few, and nowhere […]

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